Food Anatomy is where design meets culinary. Here, delicious is not enough and every dish must also look beautiful. We define beauty not from the conventional way of culinary plating. Instead, the asthestic of each dish is developed more as a graphic design project. We want our customers to feast with both their eyes and mouth!

Design food is served for the whole of Saturday. On Monday to Friday, it is served from 5 p.m. until late night.

For Monday to Friday lunch, we serve hearty salad of greens, grains and pasta with a variety of sides, dressings and meat additions.

Every meal at Food Anatomy consist of a choice of 3 dishes.  Assemble a meal from the a wide variety of different dishes.  Depending on what you want, you can freely mix and match the warm and cold dishes, the desserts and salads.  

We intentionally designed each meal to consist of three modular dishes to encourage group of friends to share and try a variety of dishes. Imagine a group of 4 friends would have a platter of 12 different dishes to share and enjoy. Therefore, we always say "Good food, designed for a good time.".